Italian Ciambella

Ciambella is a traditional Italian breakfast treat that's made with just a few simple ingredients.

Ciambella, which literally translates to "donut", is a common Italian breakfast item that is found in most cafes around Italy.

All you need is eggs, flour, olive oil, baking powder, salt, milk, vanilla, and lemon zest.

Start by separating the eggs. Use a hand mixer to whisk the egg whites into stiff peaks; set aside.

In a separate bowl, whisk together the egg yolks, sugar, and lemon zest until well combined.

Add in the milk, olive oil, baking powder, and salt and mix with hand mixture until combined.

Add in the flour and mix until just combined. Then, use a rubber spatula to fold in the egg whites.

Pour the batter into a greased ring-shaped pan or bundt cake pan. Bake at 350 for 40 minutes.

Let the Ciambella cool in the pan for 10 minutes, then transfer to wire rack to cool completely.

Dust the top of the cooled Ciambella with powdered sugar. Slice and serve. Store leftovers in an airtight container.

Don't miss this classic Italian recipe for Ciambella! Delicious and easy, you're going to love it. Recipe link below!