No-Bake Cannoli Cheesecake

No Bake Cannoli Cheesecake tastes just like a cannoli and is made with ricotta, cream cheese, mini chocolate chips, and pistachios in a waffle cone crust.

Start by making a crust out of crushed waffle cones, butter, and cinnamon. You can substitute graham cracker crumbs here.

Press the crust into a springform pan going up the sides about an inch. Use a measuring cup to help press this into the pan.

The filling is a combination of ricotta cheese, cream cheese, powdered sugar, cinnamon, vanilla, and orange zest.

Fold in the mini chocolate chips and chopped pistachios. Use a rubber spatula to ensure all of the ingredients are combined.

Pour the filling over the crust and refrigerate for at least 4 hour or overnight.

This is the perfect no bake cheesecake for all those cannoli lovers out there!

This is a great treat for any occasion and so simple to make. Garnish the top with mini chocolate chips.

Make this no-bake Cannoli Cheesecake recipe today! Get the link to the recipe below. Enjoy!