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No-Bake Cannoli Cheesecake
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ThisItalianKitchen.com
No Bake Cannoli Cheesecake tastes just like a cannoli and is made with ricotta, cream cheese, mini chocolate chips, and pistachios in a waffle cone crust.
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Start by making a crust out of crushed waffle cones, butter, and cinnamon. You can substitute graham cracker crumbs here.
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Press the crust into a springform pan going up the sides about an inch. Use a measuring cup to help press this into the pan.
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The filling is a combination of ricotta cheese, cream cheese, powdered sugar, cinnamon, vanilla, and orange zest.
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Fold in the mini chocolate chips and chopped pistachios. Use a rubber spatula to ensure all of the ingredients are combined.
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Pour the filling over the crust and refrigerate for at least 4 hour or overnight.
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This is the perfect no bake cheesecake for all those cannoli lovers out there!
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This is a great treat for any occasion and so simple to make. Garnish the top with mini chocolate chips.
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Make this no-bake Cannoli Cheesecake recipe today! Get the link to the recipe below. Enjoy!
Get the Recipe!