ThisItalianKitchen.com
Blueberry
Ricotta Cake
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ThisItalianKitchen.com
Blueberry Ricotta Cake is a delicious light and lemony Italian cake recipe that’s made with ricotta cheese and fresh blueberries.
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ThisItalianKitchen.com
Ingredients: flour, sugar, butter, ricotta cheese, eggs, vanilla, salt, baking soda, and blueberries
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Start by using a hand mixer to mix together the butter, sugar, and ricotta cheese for 5 minutes! (This will give you a fluffy cake)
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Mix in the eggs, vanilla, lemon juice and zest. Then add in the baking soda, salt, and flour.
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Use a rubber spatula to fold in the fresh blueberries into the cake batter.
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Pour the batter into a greased springform pan. Top with more blueberries. Bake for about an hour.
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Once the cake has cooled, dust the top with powdered sugar and top with more blueberries.
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The perfect Blueberry Ricotta Cake. You don't want to miss this one. Get the recipe and try it today!
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