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Baked Mostaccioli
Authentic Italian Mostaccioli recipe with Italian sausage and a cheesy ricotta filling.
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ThisItalianKitchen.com
This Authentic Italian Mostaccioli Recipe is the only baked pasta recipe you need! Cheesy and filling, this is comfort food at its best!
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ThisItalianKitchen.com
All you need is Italian sausage, mostaccioli pasta, ricotta cheese, canned tomato sauce, mozzarella, parmesan, garlic, and onions.
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Start by browning the Italian sausage in a large dutch oven with the onion and garlic. Add in the canned tomato sauce and seasonings.
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Once the sauce is done, add in the cooked mostaccioli pasta. You can always substitute with penne or ziti.
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In a separate bowl, stir together the ricotta, egg, mozzarella, and parmesan cheese.
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Assemble the baked mostaccioli by layering in half of the pasta mixture, then spoon on all of the ricotta mixture.
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Top with the remaining pasta mixture and then sprinkle on mozzarella cheese. Cover and bake for 30 minutes.
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Cheesy, comforting, and so delicious! This is one recipe everyone will absolutely love to eat!
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Make this Authentic Italian Mostaccioli recipe today! Get the recipe link below. Enjoy!
Get the Recipe!