Anise Cookies

Traditional Italian cookie made with simple ingredients and frosting

Anise Cookies are a traditional Italian anise-flavored cookie that's so easy to make and perfect for any occasion!

All you need is flour, sugar, baking powder, butter, eggs, anise extract, milk, powdered sugar, and sprinkles.

Start by whisking together the flour, baking powder, and salt in a bowl; set aside.

Then, beat together the butter and sugar. Add in the eggs and anise extract. Lastly, stir in the dry ingredients.

Use a cookie scoop to roll the dough into balls. Bake in preheated oven for 10-12 minutes. Let cool completely.

While the anise cookies are cooling, make a simple icing with milk and powdered sugar.

Dip the tops of the cookies in the icing. Then, add on the sprinkles of your choice.

Anise Cookies are great for Christmas, Easter, or whenever you are craving a tasty treat!

Give these classic Italian Anise Cookies a try for your next celebration. Recipe link below!