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Anise Cookies

Traditional Italian cookie made with simple ingredients and frosting

ThisItalianKitchen.com

Anise Cookies are a traditional Italian anise-flavored cookie that's so easy to make and perfect for any occasion!

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All you need is flour, sugar, baking powder, butter, eggs, anise extract, milk, powdered sugar, and sprinkles.

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Start by whisking together the flour, baking powder, and salt in a bowl; set aside.

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Then, beat together the butter and sugar. Add in the eggs and anise extract. Lastly, stir in the dry ingredients.

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Use a cookie scoop to roll the dough into balls. Bake in preheated oven for 10-12 minutes. Let cool completely.

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While the anise cookies are cooling, make a simple icing with milk and powdered sugar.

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Dip the tops of the cookies in the icing. Then, add on the sprinkles of your choice.

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Anise Cookies are great for Christmas, Easter, or whenever you are craving a tasty treat!

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Give these classic Italian Anise Cookies a try for your next celebration. Recipe link below!